Aceh noodle delicious

Ingredients

1 Wrap Spaghetti (boiled, set aside)

250 Gram Chicken Fillet (diced)

150 Gram Kol (thinly sliced)

150 GramTauge (siangi)

3 Tomatoes (seeded, cut into small squares)

2 Trunk onions (sliced medium size)

4 Stems Celery (chopped fine)

3 cloves red onion (chopped)

3 cloves garlic (minced)

2 Wrap Indofood curry

1 teaspoon pepper powder

150 Gram Cayenne curly

1 Turmeric Finger joints

5 cloves Onion

3 cloves garlic

Salt to taste and flavor

Cooking oil to taste +

Step

Saute garlic and chopped onion until fragrant. Enter a subtle flavor, Indofood curry, salt, pepper and flavoring. Stir well.

Add the chicken, add a little water. Cook until the chicken is cooked.

Enter the spaghetti, mix with seasoning.

Add shredded cabbage, tomatoes, bean sprouts, leeks, and celery. Make sure all vegetables blended with herbs and spaghetti. Lift and serve.