Klepon Cake is one type of cake snacks typical of Indonesia. Klepon cake is included in the group category of cakes are much favored. In addition to good taste, this traditional cake has a texture that is very soft and chewy.
Klepon cake consists of two types of klepon cakes are made from glutinous rice flour and baking klepon are made from potatoes. However klepon cake that will be presented this time is klepo glutinous rice flour cakes mixed with a little rice flour also other complementary materials.
Klepon cake is usually served with grated coconut teburan that makes this into a more savory in addition to sweet taste that fits. This wet cake shaped small round and is usually given a green pandan order to add a more beautiful when served.
Material :
450 gr white glutinous flour
50 g rice flour
1/2 teaspoon fine salt
brown sugar to taste (finely combed)
enough water
1 pandan leaf
grated coconut taste that is not too old for topping
pandan paste to taste
How to Make Cake Klepon:
Combine flour and glutinous rice flour in a container, stir
Enter pandan paste to taste into the flour mixture and stir
Pour a little water until the dough while diuleni pas
Round shape that has diuleni dough until smooth and let the sugar content of red in the middle (do until the dough fitting)
Boil the dough had formed round in boiling water until completely cooked
While waiting for the dough is cooked, mix the grated coconut with a little salt and then briefly steamed
Lift the dough and then drain then roll with grated coconut steamed until evenly
Klepon brown sugar cake is ready to be enjoyed
very easy and simple also does not require a very long time. Serve this cake klepon when breakfast with tea or coffee warm.
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