Ingredients
1/2 chickens bottom, clean cut two
2 bay leaves
2 bay leaves orange
1 stalk lemongrass, crushed
3 tablespoons soy sauce
salt to taste
granulated sugar to taste
butter to taste
softened seasoning
3 curly red chilies
8 pieces of cayenne pepper (can be reduced)
2 cm ginger
1 cm kencur
3 cm galangal
3 cm turmeric
1 tsp coriander
1/2 teaspoon pepper
1/2 large tomato
1 piece of brown sugar
Step
Blend seasoning
boiled chicken together the marinade, add the bay leaves, orange leaves, serei, salt, sugar, soy sauce
Correction sense if it fits, and the flavors mingle in chicken turn off the stove.
Wait for the steam gone cold chicken and then burned. Can also be saved for tomorrow
Grilled chicken, do not forget to apply the butter and remaining seasoning like charred ungkep..jika can add the soy sauce. Serve with raw sauce
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