Nasi Campur sungguh enak untuk dimakan. Lezat di santap bersama keluarga. Ada beberapa varian nasi campur. Dari sabang sampai marauke. Berikut Kami berikan resep nasi campur terenak khas buatan Indonesia.

Bahan-bahan

Bahan orek tempe :

2 papan tempe (200gr) potong & goreng

5 siung bawang merah

3 siung bawang putih

2 cabe kecil

2 cabe besar

1 ruas jari lengkuas

Garam,gula,penyedap

2 sdm kecap manis

100 ml air

Bahan mie:

1 bungkus mie burung dara (rendam di air dingin 10 menit)

4 siung bawang putih (cincang)

Secuil terasi

3 sdm kecap manis

Garam,gula,penyedap

1 gelas air

Bahan sambel terasi:

20 buah cabe rawit merah

2 buah cabe besar

1 siung bawang putih

1 bungkus terasi abc

Gula,garam,penyedap

Bahan telor dadar tepung :

2 buah telur

1 sdt garam

Bumbu halus (ambilkan 1sdt bumbu orek tempe)

2 sdm tepung terigu

5 sdm air

Langkah

Orek tempe :

 

haluskan semua bumbu,kecuali lengkus digeprek aja. Tumis sampe harum kemudian masukkan tempe, tambahkan air, kecap manis, gula,garam,penyedap. Masak hingga air menyusut & meresap. Angkat sisihkan

Mie polos : 

tumis bawang putih,tambahkan secuil terasi. 

Masukkan mie yg sudah ditiriskan, tambahkan air setengahnya dulu, tambahkan gula,garam,penyedap & kecap manis. 

Aduk2 hingga rata, tambahkan sisa air sedikit demi sedikit sampai mie benar2 matang. Tunggu hinnga air menyusut,angkat & sisihkan.

Sambal terasi: goreng smua bahan, uleg, tambahkan garam,gula & penyedap. Uleg sampe halus, 

Sisihkan.

Telor dadar tepung : campur telor,bumbu dan garam. Kocok lepas. Di wadah lain campurkan tepung & air (aduk rata) kemudian masukkan ke dalam kocokan telur, kocok lagi hingga tercampur rata. Goreng,

Sisihkan.

Nasi campur siap dihidangkan

Ingredients

1/2 chickens bottom, clean cut two
2 bay leaves
2 bay leaves orange
1 stalk lemongrass, crushed
3 tablespoons soy sauce
salt to taste
granulated sugar to taste
butter to taste
softened seasoning
3 curly red chilies
8 pieces of cayenne pepper (can be reduced)
2 cm ginger
1 cm kencur
3 cm galangal
3 cm turmeric
1 tsp coriander
1/2 teaspoon pepper
1/2 large tomato
1 piece of brown sugar

Step

Blend seasoning

 boiled chicken together the marinade, add the bay leaves, orange leaves, serei, salt, sugar, soy sauce

Correction sense if it fits, and the flavors mingle in chicken turn off the stove.
Wait for the steam gone cold chicken and then burned. Can also be saved for tomorrow

Grilled chicken, do not forget to apply the butter and remaining seasoning like charred ungkep..jika can add the soy sauce. Serve with raw sauce

Ingredients

1/2 kg boneless chicken meat, boiled dg 1500ml water. set aside the broth for soup
250 gr disposable wet noodle, hot flush dg
1 ikatsawi, cut, boiled and drained
cooking oil for sauteing seasonings
Spices, stir-fry until fragrant:
5 cloves garlic
6 shallots
5 eggs hazelnut
2 tablespoons turmeric powder
3 cm ginger
3-4 cm galangal
1/2 teaspoon ground pepper
1 tablespoon coriander powder
Chicken stir fry seasoning:
1/2 part stir subtle flavor
3 tablespoons chicken or vegetable broth to taste
soy sauce to taste
salt and sugar to taste
Ingredients sauce:
1/2 part stir subtle flavor
1250 ml chicken stock (chicken cooking water)
salt to taste
1/4 teaspoon granulated sugar

Step

Stir-fry until fragrant spices, divided into two parts, half used to suppress the chicken stir fry seasoning, salad dressing For the other half.

Stir the chicken: Cut a small chicken that has been boiled earlier. Heat the oil in a frying pan, put half of the fine spices stir. Put the piece of chicken. Pour the chicken broth. Add soy sauce, if necessary, add pepper powder, salt and sugar to taste. Taste great. For this tumisannya taste, slightly salty sweet dominant. If spice is already permeate the chicken, turn off the heat.

Noodle sauce: Boil the chicken broth, stir half enter subtle flavor. Add sugar and salt to taste. For the sauce, it tasted salty dominant. Lift.

Presentation: pour the noodles in a bowl, add sauce, noodles, stir well. Add mustard and stir boiled chicken on top. Serve with chili sauce

Ingredients

1 Wrap Spaghetti (boiled, set aside)

250 Gram Chicken Fillet (diced)

150 Gram Kol (thinly sliced)

150 GramTauge (siangi)

3 Tomatoes (seeded, cut into small squares)

2 Trunk onions (sliced medium size)

4 Stems Celery (chopped fine)

3 cloves red onion (chopped)

3 cloves garlic (minced)

2 Wrap Indofood curry

1 teaspoon pepper powder

150 Gram Cayenne curly

1 Turmeric Finger joints

5 cloves Onion

3 cloves garlic

Salt to taste and flavor

Cooking oil to taste +

Step

Saute garlic and chopped onion until fragrant. Enter a subtle flavor, Indofood curry, salt, pepper and flavoring. Stir well.

Add the chicken, add a little water. Cook until the chicken is cooked.

Enter the spaghetti, mix with seasoning.

Add shredded cabbage, tomatoes, bean sprouts, leeks, and celery. Make sure all vegetables blended with herbs and spaghetti. Lift and serve.

Klepon Cake is one type of cake snacks typical of Indonesia. Klepon cake is included in the group category of cakes are much favored. In addition to good taste, this traditional cake has a texture that is very soft and chewy.

Klepon cake consists of two types of klepon cakes are made from glutinous rice flour and baking klepon are made from potatoes. However klepon cake that will be presented this time is klepo glutinous rice flour cakes mixed with a little rice flour also other complementary materials.

Klepon cake is usually served with grated coconut teburan that makes this into a more savory in addition to sweet taste that fits. This wet cake shaped small round and is usually given a green pandan order to add a more beautiful when served.


Material :

450 gr white glutinous flour
50 g rice flour
1/2 teaspoon fine salt
brown sugar to taste (finely combed)
enough water
1 pandan leaf
grated coconut taste that is not too old for topping
pandan paste to taste

How to Make Cake Klepon:

Combine flour and glutinous rice flour in a container, stir
Enter pandan paste to taste into the flour mixture and stir
Pour a little water until the dough while diuleni pas
Round shape that has diuleni dough until smooth and let the sugar content of red in the middle (do until the dough fitting)
Boil the dough had formed round in boiling water until completely cooked
While waiting for the dough is cooked, mix the grated coconut with a little salt and then briefly steamed
Lift the dough and then drain then roll with grated coconut steamed until evenly
Klepon brown sugar cake is ready to be enjoyed

very easy and simple also does not require a very long time. Serve this cake klepon when breakfast with tea or coffee warm.